How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. dried peaches, 1 c. sugar, 3 Tbsp. melted butter, 1 tsp. vanilla flavoring, and more.

Is Dried Fruit Pie suitable as baking & desserts?

Yes, Dried Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Pie Recipe

Name: Dried Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried peaches; 1 c. sugar; 3 Tbsp. melted butter; 1 tsp. vanilla flavoring; 1 (9-inch) deep dish pie shell, unbaked; 4 egg yolks; 3 Tbsp. cornstarch; 3/4 c. canned milk

Dried Fruit Pie – a delicious recipe with peaches, sugar, butter, vanilla flavoring, dish pie shell, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. dried peaches
1 c. sugar
3 Tbsp. melted butter
1 tsp. vanilla flavoring
1 (9-inch) deep dish pie shell, unbaked
4 egg yolks
3 Tbsp. cornstarch
3/4 c. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Fruit Pie

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