Dried Fruit Compote with Couscous and Yogurt Recipe

Name: Dried Fruit Compote with Couscous and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried figs; 8 ounces pitted prunes; 8 ounces dried apricots; 4 ounces dried apples; 2 12 ounces sliced almonds; 1 teaspoon cinnamon; 2 tablespoons brown sugar; 2 cups orange juice; 1 ¼ cups couscous; 1 tablespoon butter; 1 cup plain yogurt (natural); 2 tablespoons honey; 1 pinch nutmeg; fresh mint leaves, to garnish

Servings: persons

8 ounces dried figs
8 ounces pitted prunes
8 ounces dried apricots
4 ounces dried apples
2 12 ounces sliced almonds
1 teaspoon cinnamon
2 tablespoons brown sugar
2 cups orange juice
1 ¼ cups couscous
1 tablespoon butter
1 cup plain yogurt (natural)
2 tablespoons honey
1 pinch nutmeg
fresh mint leaves, to garnish

1
Combine fruit, almonds, cinnamon, sugar and juice in medium saucepan over high heat and bring to boil.
2
Reduce heat to low, cover and simmer, stirring occasionally, until fruit is softened and fragrant, about 10 minutes Meanwhile, place couscous in heat resistant bowl and pour in 1 cup boiling water.
3
Add butter and stir briefly to combine.
4
Cover with plastic wrap 3 minutes.
5
Gently stir mixture with fork until grains are separated and lightly fluffed.
6
Combine yogurt, honey and nutmeg in small bowl and mix well.
7
To serve, divide couscous among 4 deep bowls.
8
Top with fruit mixture, pour some yogurt onto each serving and garnish with fresh mint leaves.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces dried figs, 8 ounces pitted prunes, 8 ounces dried apricots, 4 ounces dried apples, and more.

Yes, Dried Fruit Compote with Couscous and Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote with Couscous and Yogurt

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