Whole Wheat Bread Machine Bread – a delicious recipe with water, honey, powdered milk, salt, meal, bran. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
2
Coat a loaf pan with cooking spray and set aside.
3
Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
4
When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
5
Place the dough into the prepared bread pan.
6
Cover with a damp towel and let rise to double it's size.
7
Preheat your oven to 375 degrees.
8
Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
9
Allow to cool before slicing.
448
kcal
Calories
8
g
Fat
84
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups warm water, 1/4 cup honey, 1 tablespoon powdered milk, 1 teaspoon salt, and more.
Yes, Whole Wheat Bread Machine Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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