Algerian Carrots Recipe

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   Cook's

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   Note: Excellent served with poultry or possibly whitefish.

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   1.

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   Put the carrots in a steamer basket set over boiling water.

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   Steam for about 5 min, till barely tender.

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   Reserve the cooking water and mix 5 Tbsp.

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   of it with the warm sauce.

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   2.

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   Heat the oil in a large skillet over medium heat.

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    Add in the garlic, diluted warm sauce, lemon juice, cumin, salt and sugar.

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    Mix well.

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    Add in the carrots, then partially cover and cook over medium-low heat for about 10 min, till the liquid is reduced.

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    3.

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    Stir in the mint and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.