Honey-Herb Cornish Game Hens

1. 1

   Rinse and pat dry hens. Cut out the backbone and split through the breastbone. Trim any excess skin or fat.

2. 2

   Place oil in a shallow pan and heat oven to 400 degrees.

3. 3

   In a small bowl, whisk together lemon juice, honey, thyme, and oregano. Season hens with salt and pepper.

4. 4

   Once pan is heated, place hens skin side down and brush with half of the honey mixture.

5. 5

   Bake for 30 minutes. Flip hens and brush with remaining honey mixture. Bake 20-30 minutes longer, or until internal temperature reaches 180 degrees. Place on a platter.

6. 6

   Drain drippings into a fat separator or skim as much fat as possible. Serve with hens.

* Per serving · 4 servings · Values may vary.

No additional tips available.