Dried Fruit Compote

Name: Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1/2 cup dried apricots; 1/2 cup dates; 1/2 cup dried figs; 2 cups red wine; 2 cups ruby port; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 1/2 cup pistachios, minced; 1/2 cup almonds, minced; 1/2 cup walnuts, minced; parsley; cilantro; fine sea salt; pimente d'espelette

Eats Now Editorial Team · 207 kcal · General

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Dried Fruit Compote – a delicious recipe with cranberries, apricots, dates, dried figs, red wine, ruby port. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup dried cranberries
1/2 cup dried apricots
1/2 cup dates
1/2 cup dried figs
2 cups red wine
2 cups ruby port
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 cup pistachios, minced
1/2 cup almonds, minced
1/2 cup walnuts, minced
parsley
cilantro
fine sea salt
pimente d'espelette

1
Place all the dried fruit in a large rondeau.
2
Add the red wine and port, almost covering the fruit.
3
Add the spices.
4
Season with fine sea salt and pimente d'espelette.
5
Cook over medium heat until the fruit has absorbed all the liquid.
6
Fold in the nuts and herbs.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1/2 cup dried apricots, 1/2 cup dates, 1/2 cup dried figs, and more.

Yes, Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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