How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit And Sausage Dressing?

You need 16 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons butter, and more.

Is Dried Fruit And Sausage Dressing suitable as meat & poultry?

Yes, Dried Fruit And Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Fruit And Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Fruit And Sausage Dressing Recipe

Name: Dried Fruit And Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons butter; 1/4 cup port wine; 8 ounces coarse-textured white bread; 3/4 cup chicken broth; 1 egg, beaten; 3/4 cup dried cranberries; 1 medium tart apple, cut into 1/2-inch cubes; 2 tablespoons golden raisins; 2 tablespoons chopped dried apricots; 2 tablespoons minced fresh parsley; 3 to 4 teaspoons minced fresh rosemary; 3/4 teaspoon salt; 3/4 teaspoon pepper

Dried Fruit And Sausage Dressing

Eats Now Editorial Team · 301 kcal · Meat & Poultry

Dried Fruit And Sausage Dressing – a delicious recipe with Italian sausage, onion, celery, butter, port wine, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dried Fruit And Sausage Dressing

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