Dried Figs Stuffed with Cheese & Walnuts

1. 1

   In a medium saucepan over medium heat, add the balsamic vinaigrette.

2. 2

   When it begins to boil, reduce the heat and simmer.

3. 3

   The 2 cups of balsamic will reduce down to a thick syrup.

4. 4

   Remove the bottoms of the dried figs with a paring knife.

5. 5

   Use the tip of the paring knife to remove some of the fig seeds.

6. 6

   Place a walnut half in the opening of the dried fig.

7. 7

   Push it in but make sure to not break through the top.

8. 8

   In a small bowl, mix the goat cheese and asiago cheese.

9. 9

   Plug the dried fig with the cheese mixture.

10. 10

    Place the stuffed figs on a plate and gently pour the reduced balsamic vinaigrette over the figs.

11. 11

    Another way of eating these is using the reduced balsamic vinaigrette as a dipping sauce and dipping the figs into the dark, sweet, syrupy nectar!

* Per serving · 4 servings · Values may vary.

No additional tips available.