How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Figs And Pepper Appetizer?

You need 8 ingredients. The key ingredients include: 8 dried golden figs diced, 8 Black mission figs diced, 1 red pepper diced, 1 jalapeno pepper finely chopped seeds and stem removed, and more.

Is Dried Figs And Pepper Appetizer suitable as snacks & appetizers?

Yes, Dried Figs And Pepper Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dried Figs And Pepper Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Figs And Pepper Appetizer Recipe

Name: Dried Figs And Pepper Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried golden figs diced; 8 Black mission figs diced; 1 red pepper diced; 1 jalapeno pepper finely chopped seeds and stem removed; 6 basil leaves finely chopped; 1/2 inch piece of ginger peeled; 1 lemon zest and juice; 3 bulbs of endive leaves separated

Try this homemade Dried Figs And Pepper Appetizer recipe the whole family will love. Made with golden figs, Black, red pepper and pepper. Easy step-by-s…

This Dried Figs And Pepper Appetizer relies on simple, everyday ingredients such as dried golden figs diced, black mission figs diced, red pepper diced and basil leaves finely chopped. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 dried golden figs diced
8 Black mission figs diced
1 red pepper diced
1 jalapeno pepper finely chopped seeds and stem removed
6 basil leaves finely chopped
1/2 inch piece of ginger peeled
1 lemon zest and juice
3 bulbs of endive leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dried Figs And Pepper Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions