How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fig Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 cup coarsely chopped dried fig, plus, 3 tablespoons finely diced dried figs, 1/2 cup apple juice, 2 teaspoons minced fresh thyme leaves, and more.

Is Dried Fig Vinaigrette suitable as salads?

Yes, Dried Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Fig Vinaigrette Recipe

Name: Dried Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped dried fig, plus; 3 tablespoons finely diced dried figs; 1/2 cup apple juice; 2 teaspoons minced fresh thyme leaves; 2 teaspoons toasted black mustard seeds or 2 teaspoons yellow mustard seeds; 1 1/2 tablespoons minced shallots; 6 tablespoons sherry wine vinegar; 1 cup olive oil; salt; fresh ground pepper

Try this homemade Dried Fig Vinaigrette recipe the whole family will love. Made with apple juice, thyme, yellow mustard seeds and shallots. Easy step-by…

This Dried Fig Vinaigrette relies on simple, everyday ingredients such as finely diced dried figs, apple juice, minced fresh thyme leaves and minced shallots. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Fig Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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