Dried Fig Vinaigrette Recipe

Name: Dried Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup coarsely chopped dried fig, plus; 3 tablespoons finely diced dried figs; 1/2 cup apple juice; 2 teaspoons minced fresh thyme leaves; 2 teaspoons toasted black mustard seeds or 2 teaspoons yellow mustard seeds; 1 1/2 tablespoons minced shallots; 6 tablespoons sherry wine vinegar; 1 cup olive oil; salt; fresh ground pepper

Servings: persons

1/2 cup coarsely chopped dried fig, plus
3 tablespoons finely diced dried figs
1/2 cup apple juice
2 teaspoons minced fresh thyme leaves
2 teaspoons toasted black mustard seeds or 2 teaspoons yellow mustard seeds
1 1/2 tablespoons minced shallots
6 tablespoons sherry wine vinegar
1 cup olive oil
salt
fresh ground pepper

1
Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
2
Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
3
Transfer to a blender, add the apple juice and puree until smooth.
4
Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
5
Taste and season with salt and pepper.
6
If the dressing seems too thick, you can thin it with additional juice.
7
Store covered in the refrigerator for up to 5 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup coarsely chopped dried fig, plus, 3 tablespoons finely diced dried figs, 1/2 cup apple juice, 2 teaspoons minced fresh thyme leaves, and more.

Yes, Dried Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Fig Vinaigrette

How did you like this recipe?

Frequently Asked Questions