Dried Fig and Nut Bars Recipe Recipe

Name: Dried Fig and Nut Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole, toasted, skinned hazelnuts (about 5 ounces); 1 cup whole, toasted almonds (about 5 ounces); 2/3 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 1/4 teaspoons finely grated orange zest (from 1 medium orange); 2 teaspoons fennel seeds, lightly crushed; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 8 ounces dried black Mission figs, stemmed and thinly sliced (about 1 1/2 cups); 2/3 cup granulated sugar; 1/2 cup honey

Servings: persons

1 cup whole, toasted, skinned hazelnuts (about 5 ounces)
1 cup whole, toasted almonds (about 5 ounces)
2/3 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 1/4 teaspoons finely grated orange zest (from 1 medium orange)
2 teaspoons fennel seeds, lightly crushed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
8 ounces dried black Mission figs, stemmed and thinly sliced (about 1 1/2 cups)
2/3 cup granulated sugar
1/2 cup honey

1
Heat the oven to 300 degrees F. Coarsely chop hazelnuts and almonds and set aside.
2
Coat a 10-inch springform pan with butter and flour and set aside.
3
Stir together flour, cocoa powder, orange zest, fennel seeds, cinnamon, and cloves in a large bowl until evenly mixed.
4
Add nuts and figs and stir to coat.
5
In a small saucepan, stir together sugar and honey and place over low heat.
6
Increase heat to medium and cook, without stirring, until mixture reaches 245 degrees F on a candy thermometer, about 6 minutes.
7
Immediately pour over nut mixture and, working quickly, stir until dry ingredients are coated (the mixture will be very thick).
8
Transfer to the prepared pan and, with moistened fingers, press evenly into the pan.
9
Bake until mixture has puffed slightly and has a toasty aroma, about 35 minutes.
10
(The mixture will be soft and tacky to the touch.)
11
Transfer to a rack to cool to room temperature, at least 1 hour.
12
Remove from the pan and cut horizontally into thirds, then cut each third into 1/2-inch-thick bars (you should have about 36 bars).

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole, toasted, skinned hazelnuts (about 5 ounces), 1 cup whole, toasted almonds (about 5 ounces), 2/3 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Dried Fig and Nut Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fig and Nut Bars Recipe

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