How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage And Bean Sprout Salad?

You need 11 ingredients. The key ingredients include: Salad, 4 cups thinly sliced Chinese cabbage, 4 cups fresh bean sprouts, 2 green onions, thinly sliced, and more.

Is Chinese Cabbage And Bean Sprout Salad suitable as salads?

Yes, Chinese Cabbage And Bean Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage And Bean Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage And Bean Sprout Salad Recipe

Name: Chinese Cabbage And Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 cups thinly sliced Chinese cabbage; 4 cups fresh bean sprouts; 2 green onions, thinly sliced; 1/2 red pepper, thinly sliced; Dressing; 3 tablespoons soy sauce; 3 tablespoons lemon juice; 1 tablespoon sesame oil; 1 teaspoon honey; 1 teaspoon freshly grated ginger

Fresh, crisp and full of flavor — this Chinese Cabbage And Bean Sprout Salad is a must-try. Made with Salad, cabbage, fresh bean sprouts and green onion…

This Chinese Cabbage And Bean Sprout Salad relies on simple, everyday ingredients such as salad, fresh bean sprouts, green onions, thinly sliced and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage And Bean Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions