How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cranberry-Apple Conserve?

You need 12 ingredients. The key ingredients include: 2 cups sweetened dried cranberries (such as Craisins), 1 1/2 cups boiling water, 1/3 cup diced dried apple, 1/4 cup raisins, and more.

Is Dried Cranberry-Apple Conserve suitable as general?

Yes, Dried Cranberry-Apple Conserve falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Cranberry-Apple Conserve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cranberry-Apple Conserve Recipe

Name: Dried Cranberry-Apple Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweetened dried cranberries (such as Craisins); 1 1/2 cups boiling water; 1/3 cup diced dried apple; 1/4 cup raisins; 1 tablespoon minced crystallized ginger; 1/3 cup white wine vinegar; 3 tablespoons sugar; 1/8 teaspoon ground red pepper; Dash of ground allspice; Dash of ground cinnamon; Dash of ground ginger; 1/4 cup red plum or raspberry jam

Try this homemade Dried Cranberry-Apple Conserve recipe the whole family will love. Made with cranberries, boiling water, apple and raisins. Easy step-b…

This Dried Cranberry-Apple Conserve relies on simple, everyday ingredients such as boiling water, diced dried apple, raisins and minced crystallized ginger. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Cranberry-Apple Conserve

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions