Dried Cranberry And Apple Crisp

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a small saucepan, simmer the dried cranberries, cinnamon stick and the apple juice for 10 minutes. Drain the cranberries and remove cinnamon stick.

3. 3

   In a small bowl, blend the flour, brown sugar, salt and the butter until mixture resembles coarse meal; toss the mixture well.

4. 4

   Peel, core and slice apples thin and in a buttered 13 x 9-inch glass dish.

5. 5

   Toss them with the cranberries.

6. 6

   Sprinkle the brown sugar mixture over the apples and cranberries.

7. 7

   Bake the Crisp in the oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.