How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1 c. grated carrots, 1 can crushed pineapple, 2 c. flour, 1 1/2 c. sugar, and more.

Is Carrot-Pineapple Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake Recipe

Name: Carrot-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrots; 1 can crushed pineapple; 2 c. flour; 1 1/2 c. sugar; 1 tsp. cinnamon; 3 eggs; 3/4 c. oil; 1 tsp. vanilla

Carrot-Pineapple Cake – a delicious recipe with carrots, pineapple, flour, sugar, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. grated carrots
1 can crushed pineapple
2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
3 eggs
3/4 c. oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Pineapple Cake

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