Mexican Layer Dip

1. 1

   Brown and drain ground beef and season with oregano, salt, minced garlic and whole thyme leaves; put in bottom of 9 x 13-inch pan.

2. 2

   Spread refried beans over meat; then layers of green chiles and mushrooms and top with cheese and taco sauce.

3. 3

   Bake 30 minutes at 350u00b0.

4. 4

   Cool and spread with sour cream.

5. 5

   Garnish with lots of green onions, olives, avocados, tomatoes, etc.

6. 6

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.