Dried Chile Cream Sauce

1. 1

   Soak the chiles in 1 cup of hot water until softened, about 20 minutes.

2. 2

   Drain and finely chop to a paste-like consistency.

3. 3

   In a small saucepan, combine the chiles with the cream and bring to a slow simmer over moderate heat, whisking.

4. 4

   Remove from the heat and let steep for 5 minutes.

5. 5

   Simmer the sauce over low heat, whisking constantly, until it is the consistency of light cream, about 3 minutes.

6. 6

   Season with salt and cayenne; serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.