Dried Cherry Couscous Salad Recipe

Name: Dried Cherry Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth or 3 cups water; 2 cups couscous; 2 cups dried tart cherries; 2 cups carrots, coarsely chopped; 1 1/2 cups cucumbers, chopped; 1/2 cup balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; salt and pepper, to taste; toasted slivered almonds, for garnish (optional)

Servings: persons

1
Bring broth or water to a boil in a medium saucepan; stir in couscous.
2
Cover and remove from heat.
3
Let stand for 5 minutes.
4
Uncover and stir with a fork until all grains are fluffy.
5
Let cool for 10 minutes.
6
In a large bowl, combine cooked couscous, dried cherries, carrots, and cucumber.
7
In a small bowl, combine vinegar, olive oil, and mustard, mix well.
8
Pour over couscous mixture and toss to coat.
9
Season with salt and pepper if desired.
10
Garnish with toasted almonds.
11
Serve chilled or at room temperature.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken broth or 3 cups water, 2 cups couscous, 2 cups dried tart cherries, 2 cups carrots, coarsely chopped, and more.

Yes, Dried Cherry Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dried Cherry Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions