Dried Cherry Chili Recipe

Name: Dried Cherry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups reduced-sodium chicken broth, divided; 4 ounces dried tart cherries, chopped (about 3/4 cup); 1 tablespoon olive oil; 1 cup chopped onion; 1 tablespoon chopped fresh garlic; 2 teaspoons finely chopped jalapenos; 1 lb ground turkey; 1 roasted red pepper, cut into 1/4-inch cubes; 1 tablespoon chili powder; 1 teaspoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried mustard; 1/2 teaspoon dried oregano; 4 cups chopped fire-roasted tomatoes; 1 (16 ounce) can black beans; 1/4 cup chopped cilantro

Servings: persons

2 cups reduced-sodium chicken broth, divided
4 ounces dried tart cherries, chopped (about 3/4 cup)
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped fresh garlic
2 teaspoons finely chopped jalapenos
1 lb ground turkey
1 roasted red pepper, cut into 1/4-inch cubes
1 tablespoon chili powder
1 teaspoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried mustard
1/2 teaspoon dried oregano
4 cups chopped fire-roasted tomatoes
1 (16 ounce) can black beans
1/4 cup chopped cilantro

1
Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.
2
Heat olive oil in a 4-quart saucepan over medium heat. Add onion; saute until onion is soft, about 5 minutes. Add garlic and jalapeno; cook 1 minute. Do not brown. Add turkey; cook until it is no longer pink.
3
Add bell pepper, chili powder, cumin, coriander, mustard and oregano. Cook over medium-high heat, stirring occasionally, about 2 minutes. Add tomatoes and remaining broth; bring to boil. Reduce heat; simmer, uncovered, about 5 minutes.
4
Stir in beans, cilantro and cherry mixture. Continue cooking until thoroughly heated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups reduced-sodium chicken broth, divided, 4 ounces dried tart cherries, chopped (about 3/4 cup), 1 tablespoon olive oil, 1 cup chopped onion, and more.

Yes, Dried Cherry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cherry Chili

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