How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cherry and Shallot Confit?

You need 7 ingredients. The key ingredients include: 1 1/2 cups dried sour cherries* (about 1/2 pound), 1/2 cup white wine vinegar, 1/2 cup balsamic vinegar, 2 cups thinly sliced shallot (about 1/2 pound), and more.

Is Dried Cherry and Shallot Confit suitable as general?

Yes, Dried Cherry and Shallot Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Cherry and Shallot Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cherry and Shallot Confit Recipe

Name: Dried Cherry and Shallot Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried sour cherries* (about 1/2 pound); 1/2 cup white wine vinegar; 1/2 cup balsamic vinegar; 2 cups thinly sliced shallot (about 1/2 pound); 1 cup finely chopped onion; 2 tablespoons unsalted butter; 3 tablespoons sugar

Try this homemade Dried Cherry and Shallot Confit recipe the whole family will love. Made with sour cherries, white wine vinegar, balsamic vinegar and s…

This Dried Cherry and Shallot Confit relies on simple, everyday ingredients such as white wine vinegar, balsamic vinegar, finely chopped onion and unsalted butter. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups dried sour cherries* (about 1/2 pound)
1/2 cup white wine vinegar
1/2 cup balsamic vinegar
2 cups thinly sliced shallot (about 1/2 pound)
1 cup finely chopped onion
2 tablespoons unsalted butter
3 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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