Dried Cherry and Ginger Cannoli Recipe

Name: Dried Cherry and Ginger Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (2 pounds) fresh ricotta cheese; 2 cups powdered sugar; 1 cup mascarpone cheese*; 1 tablespoon grated orange peel; 1/2 teaspoon vanilla extract; 3/4 cup minced crystallized ginger; 3/4 cup minced dried tart cherries; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 25 purchased cannoli shells; Chopped pistachios; Additional powdered sugar

Servings: persons

4 cups (2 pounds) fresh ricotta cheese
2 cups powdered sugar
1 cup mascarpone cheese*
1 tablespoon grated orange peel
1/2 teaspoon vanilla extract
3/4 cup minced crystallized ginger
3/4 cup minced dried tart cherries
4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
25 purchased cannoli shells
Chopped pistachios
Additional powdered sugar

1
Working in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated.
2
Using on/off turns, mix in chocolate just until blended (do not puree).
3
Transfer filling to large bowl.
4
(Filling can be prepared 1 day ahead.
5
Cover and refrigerate.Bring to room temperature before continuing.)
6
Working in batches, transfer filling to pastry bag without tip.
7
Pipe into shells.
8
Sprinkle ends with pistachios.
9
Chill at least 2 hours and up to 6 hours.
10
Sift powdered sugar over cannoli and serve.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups (2 pounds) fresh ricotta cheese, 2 cups powdered sugar, 1 cup mascarpone cheese*, 1 tablespoon grated orange peel, and more.

Yes, Dried Cherry and Ginger Cannoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dried Cherry and Ginger Cannoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions