Dried Cherry-And-Fresh Orange Compote

1. 1

   Peel and section 6 oranges over a bowl, setting 3 cups sections aside. Squeeze juice from membranes of remaining sectioned oranges and orange halves to measure 2/3 cup. Discard membranes.

2. 2

   Combine juice, brown sugar, and cloves in a medium nonaluminum saucepan; bring to a boil. Add cherries; reduce heat, and simmer 5 minutes. Remove from heat, and stir in butter. Combine cherry mixture and reserved 3 cups orange sections in a bowl, and serve at room temperature.

3. 3

   Note: Each serving provides 60 micrograms of folate.

* Per serving · 4 servings · Values may vary.

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