How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Symphony?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 lb. dried beef, 1 Tbsp. flour, 1 pt. sour cream, and more.

Is Dried Beef Symphony suitable as meat & poultry?

Yes, Dried Beef Symphony falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beef Symphony?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Symphony Recipe

Name: Dried Beef Symphony
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. margarine; 1/2 lb. dried beef; 1 Tbsp. flour; 1 pt. sour cream; 1/2 c. dry white wine; 1 Tbsp. Parmesan cheese; 1 (10 oz.) can artichoke hearts; toasted English muffins

Dried Beef Symphony – a delicious recipe with margarine, dried beef, flour, sour cream, white wine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1/2 lb. dried beef
1 Tbsp. flour
1 pt. sour cream
1/2 c. dry white wine
1 Tbsp. Parmesan cheese
1 (10 oz.) can artichoke hearts
toasted English muffins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Dried Beef Symphony

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