How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage With Bacon?

You need 5 ingredients. The key ingredients include: 1 teaspoon oil, 1 onion, thinly sliced, 1/2 (6 ounce) package Canadian-style bacon, chopped, or to taste, 1 head white cabbage, thinly sliced, and more.

Is Braised Cabbage With Bacon suitable as meat & poultry?

Yes, Braised Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage With Bacon Recipe

Name: Braised Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 onion, thinly sliced; 1/2 (6 ounce) package Canadian-style bacon, chopped, or to taste; 1 head white cabbage, thinly sliced; 1 (12 fluid ounce) can or bottle beer

Braised Cabbage With Bacon – a delicious recipe with oil, onion, bacon, white cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
1 onion, thinly sliced
1/2 (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Cabbage With Bacon

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