Beef Stroganoff

1. 1

   Slice beef across grain into very thin strips.

2. 2

   (Tip:

3. 3

   To make slicing easier, freeze beef 1 hour.)

4. 4

   In skillet, over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and 1/2 the onion until the beef is no longer pink and onion is tender; set aside. Repeat with remaining margarine, beef and onion.

5. 5

   Return meat mixture to skillet.

6. 6

   Stir in soup and paprika.

7. 7

   Heat through, stirring occasionally.

8. 8

   Reduce heat to very low.

9. 9

   Stir in sour cream.

10. 10

    Gently heat through.

11. 11

    Serve over noodles.

12. 12

    Garnish with parsley.

13. 13

    Recipe may be doubled.

No additional tips available.