How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Hors D'Oeuvre?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (at room temperature), 1/2 c. chopped pecans, 1/2 c. sour cream, 1 (2 1/2 oz.) jar dried beef, finely chopped, and more.

Is Dried Beef Hors D'Oeuvre suitable as meat & poultry?

Yes, Dried Beef Hors D'Oeuvre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beef Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Hors D'Oeuvre Recipe

Name: Dried Beef Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (at room temperature); 1/2 c. chopped pecans; 1/2 c. sour cream; 1 (2 1/2 oz.) jar dried beef, finely chopped; 2 Tbsp. minced instant onion, chopped; 2 Tbsp. milk; 1/8 tsp. white pepper

Dried Beef Hors D'Oeuvre – a delicious recipe with cream cheese, pecans, sour cream, beef, instant onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese (at room temperature)
1/2 c. chopped pecans
1/2 c. sour cream
1 (2 1/2 oz.) jar dried beef, finely chopped
2 Tbsp. minced instant onion, chopped
2 Tbsp. milk
1/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Beef Hors D'Oeuvre

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