How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken?

You need 6 ingredients. The key ingredients include: 1 whole chicken, 1 c. fresh herbs (parsley, oregano and rosemary), 1 can chicken broth, 1/2 c. white cooking wine, and more.

Is Roasted Chicken suitable as meat & poultry?

Yes, Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Recipe

Name: Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. fresh herbs (parsley, oregano and rosemary); 1 can chicken broth; 1/2 c. white cooking wine; 1 stick butter; salt, pepper and paprika

Roasted Chicken – a delicious recipe with chicken, fresh herbs, chicken broth, white cooking wine, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 c. fresh herbs (parsley, oregano and rosemary)
1 can chicken broth
1/2 c. white cooking wine
1 stick butter
salt, pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chicken

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