Dried-Beef Gravy

1. 1

   In a skillet, heat the butter until foamy.

2. 2

   Add the dried beef and fry until edges are browned.

3. 3

   Sprinkle with flour, stirring to coat beef with flour.

4. 4

   Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce.

5. 5

   Bring to a boil and cook until there is no longer any taste of flour.

6. 6

   Meanwhile, toast the bread.

7. 7

   Place the toast or warm biscuits on plates and spoon gravy on top.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.