How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef & Dill Pickle Spread?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened (light is ok), 2 tablespoons sour cream (light is ok), 1/2 cup onion, chopped, 1 1/2 cups dill pickles, chopped (use whole Kosher dills), and more.

Is Dried Beef & Dill Pickle Spread suitable as meat & poultry?

Yes, Dried Beef & Dill Pickle Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beef & Dill Pickle Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef & Dill Pickle Spread Recipe

Name: Dried Beef & Dill Pickle Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened (light is ok); 2 tablespoons sour cream (light is ok); 1/2 cup onion, chopped; 1 1/2 cups dill pickles, chopped (use whole Kosher dills); 6 ounces dried beef (3 of the 2 ounce pkg of Buddig); 1/8 teaspoon garlic powder (more to taste)

Dried Beef & Dill Pickle Spread – a delicious recipe with cream cheese, sour cream, onion, dill pickles, beef, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened (light is ok)
2 tablespoons sour cream (light is ok)
1/2 cup onion, chopped
1 1/2 cups dill pickles, chopped (use whole Kosher dills)
6 ounces dried beef (3 of the 2 ounce pkg of Buddig)
1/8 teaspoon garlic powder (more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Dried Beef & Dill Pickle Spread

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