How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 c. any cream of soup, 3 c. milk, 2 c. uncooked elbow (or any) macaroni, 1 c. dried beef, and more.

Is Dried Beef Casserole suitable as soups & stews?

Yes, Dried Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. any cream of soup; 3 c. milk; 2 c. uncooked elbow (or any) macaroni; 1 c. dried beef; 2 c. grated American cheese; 6 Tbsp. chopped onion; 4 hard-boiled eggs, chopped (no yolk; optional)

Dried Beef Casserole – a delicious recipe with soup, milk, elbow, beef, American cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. any cream of soup
3 c. milk
2 c. uncooked elbow (or any) macaroni
1 c. dried beef
2 c. grated American cheese
6 Tbsp. chopped onion
4 hard-boiled eggs, chopped (no yolk; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Soups & Stews

Eats Now Editorial Team

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