How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom or cream of chicken soup, 2 c. milk, 2 c. macaroni, uncooked, 1 (4 oz.) pkg. dried beef, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom or cream of chicken soup; 2 c. milk; 2 c. macaroni, uncooked; 1 (4 oz.) pkg. dried beef; 3 Tbsp. onions, diced; 1 c. Velveeta cheese, cut or shredded; 4 hard-boiled eggs, cut up

Dried Beef Casserole – a delicious recipe with cream of mushroom, milk, macaroni, dried beef, onions, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cans cream of mushroom or cream of chicken soup
2 c. milk
2 c. macaroni, uncooked
1 (4 oz.) pkg. dried beef
3 Tbsp. onions, diced
1 c. Velveeta cheese, cut or shredded
4 hard-boiled eggs, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Pasta & Noodles

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Dried Beef Casserole

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