Dried ApricotPistachio Ice Cream

1. 1

   In a small saucepan, warm the apricot pieces in the wine.

2. 2

   Simmer for 5 minutes, cover, remove from the heat, and let stand for 1 hour.

3. 3

   Coarsely chop the pistachio nuts.

4. 4

   Puree the apricots with the wine in a blender with the sugar, half-and-half, and lemon juice until smooth.

5. 5

   Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturers instructions.

6. 6

   During the last few minutes of churning, add the chopped pistachio nuts.

7. 7

   You can make Apricot-Pistachio Crepes (pictured) by warming Crepes (page 233) and serving them, folded, on plates, topped with scoops of Dried ApricotPistachio Ice Cream, a drizzling of acacia honey, and a scattering of chopped pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.