How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot & Raisin Chutney ?

You need 13 ingredients. The key ingredients include: 2 TBSP Veg or other Oil, 1 LG Spanish Onion(Slice Thin), 4 CUP Dried Apricot, CUP Mix Golden & Regular Raisins, and more.

Is Dried Apricot & Raisin Chutney suitable as general?

Yes, Dried Apricot & Raisin Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Apricot & Raisin Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot & Raisin Chutney Recipe

Name: Dried Apricot & Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBSP Veg or other Oil; 1 LG Spanish Onion(Slice Thin); 4 CUP Dried Apricot; CUP Mix Golden & Regular Raisins; 1/2 CUP Brown Sugar (Dark); 1/2 CUP Granulated Sugar; 1 CUP H2O; 2 Oranges (ZEST Only); 3/4 CUP Cider Vinegar; 1 Lemon (JUICE Only); 1 TSP Cayenne; 1 TSP Cinnamon; 1/4 TSP Nutmeg

Try this homemade Dried Apricot & Raisin Chutney recipe the whole family will love. Made with Spanish Onion(Slice, Apricot, Mix Golden and Brown Sugar. …

This Dried Apricot & Raisin Chutney relies on simple, everyday ingredients such as veg or other oil, lg spanish onion(slice thin), dried apricot and mix golden & regular raisins. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Apricot & Raisin Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions