How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot-Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. canned pumpkin, 1 c. sugar, 1 c. oil, 3 large eggs, and more.

Is Dried Apricot-Pumpkin Bread suitable as baking & desserts?

Yes, Dried Apricot-Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apricot-Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apricot-Pumpkin Bread Recipe

Name: Dried Apricot-Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned pumpkin; 1 c. sugar; 1 c. oil; 3 large eggs; 2 1/4 c. flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 3/4 tsp. salt; 1 small pkg. vanilla pudding pie mix; 1 1/2 c. chopped dried apricots; 1 1/2 c. chopped walnuts or pecans

Dried Apricot-Pumpkin Bread

Eats Now Editorial Team · 1997 kcal · Baking & Desserts

Dried Apricot-Pumpkin Bread – a delicious recipe with pumpkin, sugar, oil, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dried Apricot-Pumpkin Bread

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