How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Gelatin Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (3 oz.) lemon jello, 1/2 to 3/4 c. oil, 3/4 to 1 c. plus 2 Tbsp. water, and more.

Is Lemon Gelatin Cake suitable as baking & desserts?

Yes, Lemon Gelatin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Gelatin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Gelatin Cake Recipe

Name: Lemon Gelatin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (3 oz.) lemon jello; 1/2 to 3/4 c. oil; 3/4 to 1 c. plus 2 Tbsp. water; 4 eggs

Lemon Gelatin Cake – a delicious recipe with yellow cake mix, lemon jello, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (3 oz.) lemon jello
1/2 to 3/4 c. oil
3/4 to 1 c. plus 2 Tbsp. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heavenly Torte
Chocolate Chip Cookies
Hot Cheesy Biscuits
Angel Food Cake

Lemon Gelatin Cake

How did you like this recipe?

Frequently Asked Questions