Dried Apricot Pie – a delicious recipe with apricots, water, cornstarch, orange liqueur, white sugar, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Slice the dried apricots in half and rinse them with water.
3
Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
4
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
5
Mix until smooth then stir into the cooked apricots.
6
Add the white sugar and combine.
7
Pour mixture into the unbaked pie shell and seal with the top crust.
8
Brush milk over top crust for color, if desired.
9
Bake at 400u00b0F for about 1 hour.
10
**PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.
355
kcal
Calories
91
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 18 ounces dried apricots, 1 3/4 cups water, 1 tablespoon cornstarch, 1 tablespoon orange liqueur, and more.
Yes, Dried Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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