Cheats Cheesecake – a delicious recipe with mascarpone cheese, full fat cream cheese, icing sugar, lime large, mango, digestive biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the biscuits from the wrapper and place into a zip lock bag (make sure you remove the air before sealing). Using a rolling pin crush the biscuits onto fine crumbs, if you don't have a rolling pin you can use any weighted object.
2
Gently melt the butter either in a sauce pan on the hob or in a bowl using the mircowave, do not let it go brown. Add the biscuit crumbs and the oats to the melted butter and mix thoroughly. Place the mixture into a cake tin (I recommend the tins that have a loose bottom as it makes removing any cake much easier) flatten and press down firmly. Place in the fridge to cool.
3
In a large mixing bowl combine the icing sugar, mascarpone and cream cheese using a spoon. Grate the zest of the lime, squeeze all the juice from the lime and add to the mix
4
Chop the mango as finely as you can, keep a small amount to the side for decoration, and add the rest to the bowl, mix thoroughly. You will find that the mixture becomes much softer and even a little runny, this is fine as it will set when left to cool in the fridge.
5
Pour the cheese mix over the biscuit base, place your leftover mango in the center and if there is any lime zest remaining (maybe you missed a bit) sprinkle it over the top.
6
Place in the fridge to chill for at least two hours in order for it to re-set.
1184
kcal
Calories
90
g
Fat
61
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 7/8 cups mascarpone cheese, 1 1/4 cups full fat cream cheese I use Philadelphia, 1 cup icing sugar, 1 lime large, and more.
Yes, Cheats Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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