Bake this irresistible Bavarian Chocolate Pie at home. Made with shell, unflavored gelatin, milk and sugar. Easy step-by-step instructions included.
This Bavarian Chocolate Pie relies on simple, everyday ingredients such as inch baked pie shell, envelope unflavored gelatin, milk, divided and sugar. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bavarian Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026