Bavarian Chocolate Pie

1. 1

   Prepare pie shell; cool.

2. 2

   In saucepan, sprinkle gelatin over 1 cup milk; let stand 2 minutes to soften.

3. 3

   Combine sugar and cocoa; add to mixture in saucepan.

4. 4

   Cook over low heat, stirring constantly, until mixture boils.

5. 5

   Remove from heat; add butter and stir until melted.

6. 6

   Blend in remaining 2/3 cup milk and vanilla. Cool.

7. 7

   Chill until mixture begins to set, stirring.

8. 8

   Beat cream until stiff; carefully fold into chocolate mixture.

9. 9

   Pour into pie shell.

10. 10

    Chill until set.

* Per serving · 4 servings · Values may vary.

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