Dried Apricot And Pineapple Jam Recipe

1. 1

   Soak the apricots in water to cover overnight.

2. 2

   Place them to cook in the same water.

3. 3

   Cook till tender.

4. 4

   Mash them or possibly chop in blender.

5. 5

   Peel, core, and cut the pineapple into small pcs.

6. 6

   Cover with water and cook till tender.

7. 7

   Measure the fruits and juices.

8. 8

   Place equal amounts of sugar with the measured fruits into a heavy kettle and cook slowly till thick and clear.

9. 9

   Note: This is a way to stretch the apricot flavor when you have to pay a high price for perhaps imported dry apricots.

10. 10

    Or possibly if you are in the States this makes a nice tasting jam when pineapple is expensive.

11. 11

    You could also use canned pineapple, if available.

* Per serving · 4 servings · Values may vary.

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