Dried Apple Stack Cake Recipe

Name: Dried Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 1/2 c. sugar; 3 c. flour; 1 tsp. baking powder; 1/2 c. butter; 3/4 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. nutmeg; dried apples; 1 c. sugar to taste; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/4 tsp. ginger

Servings: persons

2 eggs
1 1/2 c. sugar
3 c. flour
1 tsp. baking powder
1/2 c. butter
3/4 c. buttermilk
1 tsp. soda
1/4 tsp. salt
1 tsp. nutmeg
dried apples
1 c. sugar to taste
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/4 tsp. ginger

1
Cream butter, add 1 1/2 cups sugar.
2
Add eggs and mix well. Sift dry ingredients and add, alternating with milk, to mixture. Knead to cookie dough consistency.
3
Add more flour if dough is too soft to pat into ball (golf ball size).
4
Put in 8-inch cake pans. Preheat oven to 375u00b0.
5
Bake until light brown, cool.
6
Stack with dried apples cooked until tender with sugar and spices.
7
Four or five high works well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 3 c. flour, 1 tsp. baking powder, and more.

Yes, Dried Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Stack Cake

How did you like this recipe?

Frequently Asked Questions