Dried Apple Cake Recipe

Name: Dried Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apples; 1 c. dark syrup; 1 egg; 3/4 c. sour cream; 1 c. sugar; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt

Servings: persons

1
Soak dried apples overnight.
2
In the morning, chop in small pieces and cook slowly in the syrup for 45 minutes.
3
While apples cool, pour sour cream into a bowl.
4
Add egg and beat thoroughly. Add sugar and continue to beat.
5
Sift flour; measure and add salt, soda and cloves.
6
Sift again.
7
Add sifted dry ingredients to mixture.
8
Beat thoroughly and then add apples.
9
Blend together. Pour into a 5 x 9 x 4-inch greased loaf pan.
10
Bake at 325u00b0 for 1 hour.
11
1 loaf.

771

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried apples, 1 c. dark syrup, 1 egg, 3/4 c. sour cream, and more.

Yes, Dried Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Cake

How did you like this recipe?

Frequently Asked Questions