Cranberry Mango Chutney Recipe

Name: Cranberry Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cranberries, fresh (or frozen); 2 mangoes, ripe; 1 cup apple cider vinegar; 1 tablespoon molasses; 1/4 cup Fructevia (or Steviva Brand Stevia Blend or a dash to taste ofStevia Powder or liquid); 1/2 onion, diced; 1/4 teaspoon jalapeno pepper, diced; garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dry mustard; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 tablespoon coriander seed, crushed; 1/2 cup raisins

Servings: persons

3 cups cranberries, fresh (or frozen)
2 mangoes, ripe
1 cup apple cider vinegar
1 tablespoon molasses
1/4 cup Fructevia (or Steviva Brand Stevia Blend or a dash to taste ofStevia Powder or liquid)
1/2 onion, diced
1/4 teaspoon jalapeno pepper, diced
garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dry mustard
1 teaspoon cinnamon
1 teaspoon allspice
1 tablespoon coriander seed, crushed
1/2 cup raisins

1
Rinse cranberries removing any stems or bad berries.
2
Peel and cut mangoes into 3/4-inch cubes.
3
Combine the vinegar, Fructevia (or Steviva Brand Stevia Blend or a dash to taste of Stevia Powder), jalapeno, onion, garlic, salt, black pepper, mustard, cinnamon, allspice and coriander.
4
Place the sauce pan on the stove and bring to a boil for about 2 minutes, stirring.
5
Add in the cranberries, cook 2 minutes longer or until the cranberries begin to pop.
6
Reduce the heat to a simmer. Add mango and raisins and continue at a simmer for 10 - 15 minutes more stirring occasionally. All the liquid should be absorbed and the fruit should be soft but not mushy.
7
Remove from the stove and let cool.
8
Serve at room temperature.
9
Leftovers can be refrigerated in an airtight container for about 2 weeks.
10
If canning, use safe practices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cranberries, fresh (or frozen), 2 mangoes, ripe, 1 cup apple cider vinegar, 1 tablespoon molasses, and more.

Yes, Cranberry Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Mango Chutney

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