Orange-Kissed Seed Crackers

1. 1

   Preheat the oven to 300u00b0 F.

2. 2

   Combine all the seeds in a medium bowl.

3. 3

   Scoop out about a quarter of the seeds and reserve for topping.

4. 4

   Add flour, salt, and olive oil to the bowl with 1 1/4 cups water. Using a wooden spoon, stir to combine. You should have a loose batter. If it is not loose enough, add some more water; it will evaporate as you bake the crackers.

5. 5

   Pour the batter over the paper on each pan, dividing evenly. Use a spatula to spread the batter as thinly as you can.

6. 6

   Bake in the oven for 25 minutes.

7. 7

   Meanwhile, whisk together the honey and orange juice in a small bowl.

8. 8

   Remove the trays from the oven, brush the crackers with the orange glaze, and sprinkle with the remaining seeds.

9. 9

   Cut into 2-inch pieces and bake for 30 minutes more, or until they are crunchy. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.