Dressy Green Beans

1. 1

   Brown bacon in medium saute pan over medium heat until crispy.

2. 2

   Set aside on paper towel to drain.

3. 3

   Drain off excess bacon fat.

4. 4

   Add onions, mushrooms, and garlic, and saute until onions begin to brown, 3-5 minutes.

5. 5

   Add in green beans and continue to cook over medium heat until excess water is cooked down, about 5 minutes.

6. 6

   Stir in cream cheese, cut into chunks, and bacon, crumbled.

7. 7

   Cook briefly, stirring, until cream cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.