Italian Mozzarella-Stuffed Meatloaf Recipe

Name: Italian Mozzarella-Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 medium onion, chopped; 1 (8 ounce) can tomato sauce, divided; 1/2 cup bread crumbs; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried oregano, divided; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

1 1/2 pounds ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce, divided
1/2 cup bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano, divided
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
3
Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
4
Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 medium onion, chopped, 1 (8 ounce) can tomato sauce, divided, 1/2 cup bread crumbs, and more.

Yes, Italian Mozzarella-Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mozzarella-Stuffed Meatloaf

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