How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Barbecued Ribs?

You need 13 ingredients. The key ingredients include: 4 lb. country style pork ribs, 1 c. chopped onions, 1 clove garlic, minced, 1/4 c. cooking oil, and more.

Is Country Style Barbecued Ribs suitable as meat & poultry?

Yes, Country Style Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Barbecued Ribs Recipe

Name: Country Style Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style pork ribs; 1 c. chopped onions; 1 clove garlic, minced; 1/4 c. cooking oil; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/4 c. brown sugar; 1/4 c. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 1 tsp. salt; 1 tsp. celery seed; 1/4 tsp. pepper

Try this homemade Country Style Barbecued Ribs recipe the whole family will love. Made with country style pork ribs, onions, clove garlic and cooking oi…

This Country Style Barbecued Ribs relies on simple, everyday ingredients such as country style pork ribs, chopped onions, garlic, minced and cooking oil. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Style Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions