Peanut Butter Mocha Melody

1. 1

   COMBINE graham cracker crumbs and butter; press onto bottom of 13 x 9-inch pan.

2. 2

   PLACE peanut butter in medium, microwave-safe bowl.

3. 3

   Microwave on HIGH (100%) power for 30 seconds or until peanut butter can be easily stirred.

4. 4

   Stir in sweetened condensed milk and 1/2 cup Nescafe syrup until combined.

5. 5

   Stir in about 1 cup whipped cream to lighten.

6. 6

   Fold mixture into remaining whipped cream.

7. 7

   Spread over prepared crust.

8. 8

   Drizzle remaining Nescafe syrup over surface.

9. 9

   Gently draw knife through syrup to marble surface.

10. 10

    Cover; freeze for 4 hours or until firm.

11. 11

    Cut into squares; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.