How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 10 ingredients. The key ingredients include: 2 qt. cornbread, crumbed, 2 qt. biscuits, crumbled, 1 c. celery, chopped, 1/2 c. onion, chopped, and more.

Is Dressing suitable as meat & poultry?

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cornbread, crumbed; 2 qt. biscuits, crumbled; 1 c. celery, chopped; 1/2 c. onion, chopped; 2 Tbsp. salt; 2 Tbsp. pepper; 2 Tbsp. sage; 2 Tbsp. poultry seasoning; turkey or chicken broth or mixture made of 1 c. hot water, 1/4 c. margarine and 1 bouillon cube; may also use pecans, chopped apples or raisins

Dressing

Eats Now Editorial Team · 67 kcal · Meat & Poultry

Dressing – a delicious recipe with celery, onion, salt, pepper, sage, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dressing

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