How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 8 ingredients. The key ingredients include: 1 loaf bread (toasted lightly), 1 c. chopped celery, 1/2 c. onions, sauteed in butter, 6 or 7 c. hot broth, salted, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread (toasted lightly); 1 c. chopped celery; 1/2 c. onions, sauteed in butter; 6 or 7 c. hot broth, salted; 4 eggs, beaten well; pinch of baking powder; pepper, sage and poultry seasoning to taste; oysters (may be added if desired)

Dressing – a delicious recipe with bread, celery, onions, hot broth, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf bread (toasted lightly)
1 c. chopped celery
1/2 c. onions, sauteed in butter
6 or 7 c. hot broth, salted
4 eggs, beaten well
pinch of baking powder
pepper, sage and poultry seasoning to taste
oysters (may be added if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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