Better Than Mom'S Chicken Soup Recipe

Name: Better Than Mom'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken wings; 6 to 8 ears fresh corn; 1 stalk celery, diced; 2 medium onions, chopped; 3 c. egg noodles; scallions, diced; 1 lb. carrots, diced; 2 lb. potatoes, cubed; 4 chicken bouillon cubes; 1 Tbsp. salt; 1 Tbsp. pepper; 4 to 5 qt. water

Servings: persons

4 lb. chicken wings
6 to 8 ears fresh corn
1 stalk celery, diced
2 medium onions, chopped
3 c. egg noodles
scallions, diced
1 lb. carrots, diced
2 lb. potatoes, cubed
4 chicken bouillon cubes
1 Tbsp. salt
1 Tbsp. pepper
4 to 5 qt. water

1
In a large pot bring water to a boil. Place cut up chicken wings in the pot. When wings are almost done pour off water and replace with 4 to 5 quarts of water.
2
Add corn that has been cut in half, then potatoes, carrots, celery, salt and pepper, onions, scallions and bouillon cubes.
3
Cover and let cook on a medium flame.
4
When potatoes and veggies are tender, add noodles and cook for another 10 to 15 minutes.
5
Now it's ready to eat.
6
You can freeze this up to 6 months and it still tastes great!!

1953

kcal

Calories

Fat

216

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. chicken wings, 6 to 8 ears fresh corn, 1 stalk celery, diced, 2 medium onions, chopped, and more.

Yes, Better Than Mom'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Mom'S Chicken Soup

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